Estimation of extractable protein in botanical fractions of legume and grass species-Reference-Cited by-同舟云学术

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Estimation of extractable protein in botanical fractions of legume and grass species

Published:2017-09-21 Issue:2 Volume:73 Page:572-581
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Solati Z.¹^ORCID,Jørgensen U.¹,Eriksen J.¹,Søegaard K.¹

Affiliation:

1. Department of Agroecology; Aarhus University; Tjele Denmark

Funder

BioValue SPIR, cofunded by The Innovation Fund Denmark

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12325/fullpdf

Reference49 articles.

1. An evaluation of methods for preserving fresh forage samples before protein fraction determinations;Abdalla;Journal of Animal Science,1988

2. Effect of stage of maturity of alfalfa and orchardgrass on in situ dry matter and crude protein degradability and amino acid composition;Balde;Animal Feed Science and Technology,1993

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