Author:
Pérez-Vila Sara,Fenelon Mark A.,O'Mahony James A.,Gómez-Mascaraque Laura G.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference114 articles.
1. Dietary protein quality evaluation in human nutrition,2011
2. Future protein supply;Aiking;Trends in Food Science & Technology,2011
3. Improved solubility of proteins from white and red clover – inhibition of redox enzymes;Amer;International Journal of Food Science and Technology,2021
4. Structure and function of rubisco;Andersson;Plant Physiology and Biochemistry,2008
5. Ballet, N., Robert, J., & Williams, P. (2000). Vitamins in forages. In D. I. Givens, E. Owen, H. M. Omed & A. R. F. E. (Eds.), Forage evaluation in ruminant nutrition (Vol. Vitamins in forages, pp. 399-431): CABI.
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献