Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food-Reference-Cited by-同舟云学术

Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food

Published:2018-05-08 Issue:2 Volume:43 Page:189-194
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

Matheson A.¹,Dalkas G.²,Clegg P. S.¹,Euston S. R.²

Affiliation:

1. School of Physics and Astronomy; University of Edinburgh; Edinburgh UK

2. School of Engineering and Physical Sciences; Heriot-Watt University; Edinburgh UK

Funder

Biotechnology and Biological Sciences Research Council

Engineering and Physical Sciences Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12325/fullpdf

Reference23 articles.

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2. Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering;Bot;Faraday Discussions,2012

3. CEBR 2014 Research paper by the Centre for Economics and Business Research: the economic cost of cardiovascular disease from 2014-2020 in six European economies

4. Potential food applications of edible oil organogels;Hughes;Trends in Food Science & Technology,2009

5. Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels;Katan;Mayo Clinic Proceedings,2003

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