Saturated Fats and Cardiovascular Disease: Interpretations Not as Simple as They Once Were
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.998332
Reference38 articles.
1. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
2. Metabolic origins and clinical significance of LDL heterogeneity
3. Cardiovascular effects of edible oils: a comparison between four popular edible oils
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