Influence of pediocin‐assisted thermosonication treatment on phytonutrients, microbial, and sensory qualities of blood fruit juice-Reference-Cited by-同舟云学术

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Influence of pediocin‐assisted thermosonication treatment on phytonutrients, microbial, and sensory qualities of blood fruit juice

Published:2022-09-20 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Sasikumar Raju¹,Jaiswal Amit K.²³

Affiliation:

1. Department of Agribusiness Management and Food Technology North‐Eastern Hill University (NEHU) Tura, Meghalaya India

2. School of Food Science and Environmental Health Technological University Dublin – City, Campus Dublin Ireland

3. Environmental Sustainability and Health Institute Technological University Dublin – City Campus Dublin Ireland

Funder

Science and Engineering Research Board

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17105

Reference88 articles.

1. Effect of ultrasound on different quality parameters of apple juice

2. Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

3. Ascorbic acid stability in fruit juices during thermosonication

4. Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage

5. Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Review

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of physicochemical and phytonutrients properties of bastard oleaster fruits and its mass prediction using artificial neural network model;Journal of Agriculture and Food Research;2024-09

2. Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice;Discover Food;2024-03-12

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