Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage-Reference-Cited by-同舟云学术

Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage

Published:2021-01 Issue: Volume:70 Page:105290
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Alcántara-Zavala Alejandra Elizabeth,Figueroa-Cárdenas Juan de Dios,Pérez-Robles Juan Francisco,Arámbula-Villa Gerónimo,Miranda-Castilleja Dalia E.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference38 articles.

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