Energy and exergy analysis of the temperature and relative humidity controlled infrared convective walnut drying-Reference-Cited by-同舟云学术

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Energy and exergy analysis of the temperature and relative humidity controlled infrared convective walnut drying

Published:2022-09-26 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Karaca Dolgun Gülşah¹²,Aktaş Mustafa³,Oskaybaş Emlek Betül⁴,Erinç Hakan⁴,Dolgun Ekin Can¹

Affiliation:

1. Gazi University, Natural and Applied Science Institute Ankara Turkey

2. Energy Systems Engineering, Technology Faculty Muğla Sıtkı Koçman University Muğla Turkey

3. Energy Systems Engineering, Technology Faculty Gazi University Ankara Turkey

4. Food Engineering, Engineering Faculty Niğde Ömer Halisdemir University Niğde Turkey

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17141

Reference53 articles.

1. Infrared Pre-Drying and Dry-Dehulling of Walnuts for Improved Processing Efficiency And Product Quality

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying;Food Control;2024-11

2. Energy and exergy analysis of drying terebinth in a far infrared‐rotary dryer using response surface methodology;Heat Transfer;2024-07-15

3. Use of low‐field nuclear magnetic resonance for moisture variation analysis of fresh in‐shell peanut during different drying methods;Journal of Food Process Engineering;2023-10-31

4. Thermodynamically analysis and optimization of potato drying in a combined infrared/convective dryer;Case Studies in Thermal Engineering;2023-02

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