Effect of intercropping vetch (Vicia sativa L.), field pea (Pisum sativum L.) and triticale (X Triticosecale ) on dry-matter yield, nutritive and ensiling characteristics when harvested at two growth stages-Reference-Cited by-同舟云学术

Effect of intercropping vetch (Vicia sativa L.), field pea (Pisum sativum L.) and triticale (X Triticosecale ) on dry-matter yield, nutritive and ensiling characteristics when harvested at two growth stages

Published:2017-01-04 Issue:4 Volume:72 Page:777-784
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Maxin G.¹,Andueza D.¹,Le Morvan A.¹,Baumont R.¹

Affiliation:

1. INRA UMR 1213 Herbivores; VetAgro Sup; Clermont Université; Université Lyon; F-63122 Saint-Genès-Champanelle France

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12277/fullpdf

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3. Reducing concentrate supplementation in dairy cow diets while maintaining milk production with pea-wheat intercrops;Adesogan;Journal of Dairy Science,2004

4. Temperate intercropping of cereals for forage: A review of the potential for growth and utilization with particular reference to the UK;Anil;Grass and Forage Science,1998

5. Estimating the nutritional value of silages composed of protein plant and immature cereal mixtures;Arrigo;Recherche Agronomique Suisse,2014

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