The interaction effects of dietary lipid, vitamin E and vitamin C on growth performance, feed utilization, muscle proximate composition and antioxidant enzyme activity of white leg shrimp ( Litopenaeus vannamei )-Reference-Cited by-同舟云学术

The interaction effects of dietary lipid, vitamin E and vitamin C on growth performance, feed utilization, muscle proximate composition and antioxidant enzyme activity of white leg shrimp ( Litopenaeus vannamei )

Published:2020-12-21 Issue:5 Volume:52 Page:2048-2060
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Ebadi Hajar¹,Zakeri Mohammad¹^ORCID,Mousavi Seyed Mohammad¹,Yavari Vahid¹,Souri Morteza²

Affiliation:

1. Department of Fisheries Faculty of Marine Natural Resources Khorramshahr University of Marine Science and Technology Khorramshahr Iran

2. Abadan Office of Shrimp Development and Marine Species Head of Khuzestan Fisheries Department Iranian Fisheries Organization Abadan Iran

Funder

Khorramshahr University of Marine Science and Technology

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15056

Reference71 articles.

1. [13] Catalase in vitro

2. Effects of dietary protein and lipid levels on growth performance and body composition of black sea bassCentropristis striata(Linnaeus 1758) during grow-out in a pilot-scale marine recirculating system

3. Effect of different levels dietary vitamin C on growth performance, muscle composition, antioxidant and enzyme activity of freshwater prawn, Macrobrachium malcolmsonii

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