Dietary vitamin C reduces mortality of pacific white shrimp (Penaeus vannamei) post-larvae by Vibrio parahaemolyticus challenge-Reference-Cited by-同舟云学术

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Dietary vitamin C reduces mortality of pacific white shrimp (Penaeus vannamei) post-larvae by Vibrio parahaemolyticus challenge

Published:2024-08 Issue: Volume:151 Page:109723
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Ko Daehyun^ORCID,Lee Kyeong-Jun^ORCID

Funder

Ministry of Education

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Reference48 articles.

1. The State of World Fisheries and Aquaculture,2022

2. Vibriosis in shrimp aquaculture a review;Chandrakala;Int J Sci Res Sci Eng Technol,2017

3. Acute hepatopancreatic necrosis disease (AHPND): virulence, pathogenesis and mitigation strategies in shrimp aquaculture;Kumar;Toxins,2021

4. Asian shrimp production and the economic costs of disease, Asian;Shinn;Fish. Sci. S,2018

5. On farm feeding and feed management in whiteleg shrimp (Litopenaeus vannamei) farming in Vietnam, Fisheries and Aquaculture Technical Paper No. 583;Hung,2013

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