Incorporating rosemary diterpenes in lamb diet to improve microbial quality of meat packed in different environments
Author:
Affiliation:
1. Department of Food Science and Technology and Nutrition, Faculty of Veterinary Science; University of Murcia; Murcia Spain
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12768/fullpdf
Reference48 articles.
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3. Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples;Botsoglou;Journal of Agricultural and Food Chemistry,1994
4. Bacterial populations and the volatilome associated to meat spoilage;Casaburi;Food Microbiology,2015
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