Dodecylamine rapidly kills of spores of multiple Firmicute species: properties of the killed spores and the mechanism of the killing-Reference-Cited by-同舟云学术

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Dodecylamine rapidly kills of spores of multiple Firmicute species: properties of the killed spores and the mechanism of the killing

Published:2021-06-03 Issue:6 Volume:131 Page:2612-2625
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

DeMarco A.M.¹,Korza G.¹,Granados M.R.¹,Mok W.W.K.¹,Setlow P.¹^ORCID

Affiliation:

1. Department of Molecular Biology and Biophysics UConn Health Farmington CT USA

Funder

University of Connecticut

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15137

Reference38 articles.

1. Combining spore germination and heat inactivation to decontaminate materials contaminated with Bacillus anthracis spores

2. Mechanisms of killing of Bacillus thuringiensis Al Hakam spores in a blast environment with and without iodic acid

3. Role of the gerI Operon of Bacillus cereus 569 in the Response of Spores to Germinants

4. Treatment with oxidizing agents damages the inner membrane of spores of Bacillus subtilis and sensitizes spores to subsequent stress

5. Killing of spores ofBacillusspecies by cetyltrimethylammonium bromide

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1. Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa;Innovative Food Science & Emerging Technologies;2024-08

2. Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality;Food Chemistry;2024-06

3. Impact of sporulation temperature on germination of Bacillus subtilis spores under optimal and adverse environmental conditions;Food Research International;2024-04

4. Comparative study on the impact of equally stressful environmental sporulation conditions on thermal inactivation kinetics of B. subtilis spores;International Journal of Food Microbiology;2023-11

5. The underlying mechanism of bacterial spore germination: An update review;Comprehensive Reviews in Food Science and Food Safety;2023-05

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