Attractiveness and palatability of liquid hydrolysates for Dourado ( Salminus brasiliensis ) fingerlings-Reference-Cited by-同舟云学术

Attractiveness and palatability of liquid hydrolysates for Dourado ( Salminus brasiliensis ) fingerlings

Published:2021-07-06 Issue:11 Volume:52 Page:5682-5690
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Hattori Jahina Fagundes de Assis¹²^ORCID,Alves Denis Rogério Sanches¹³^ORCID,Oliveira Suzana Raquel de¹,Almeida Alessandra Aparecida de Sousa¹,Boscolo Wilson Rogério¹

Affiliation:

1. Centre of Engineering and Exact Sciences State University of West Paraná ‐ UNIOESTE Toledo Brazil

2. Collegiate of the Mathematics Degree Course Federal Technological University of Parana – UTFPR Toledo Brasil

3. Department of Engineering and Exact Sciences Federal University of Paraná – UFPR Palotina Brazil

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15443

Reference51 articles.

1. Attractability and palatability of liquid protein hydrolysates for Nile tilapia juveniles

2. Compelling palatability of flavoring atractus aqva® for nile tilapia juvenile Latin;Alves D. R. S.;American Journal of Aquatic Research,2020

3. Compelling palatability of protein hydrolysates for Nile tilapia juveniles

4. Palatability of Protein Hydrolysates from Industrial Byproducts for Nile Tilapia Juveniles

5. Valor nutritivo de alguns ingredientes para o robalo (Centropomus parallelus)

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3. Beneficial Effects of Graded Levels of Fish Protein Hydrolysate (FPH) on the Growth Performance, Blood Biochemistry, Liver and Intestinal Health, Economics Efficiency, and Disease Resistance to Aeromonas hydrophila of Pabda (Ompok pabda) Fingerling;Fishes;2023-03-02

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