Attractability and palatability of liquid protein hydrolysates for Nile tilapia juveniles-Reference-Cited by-同舟云学术

Attractability and palatability of liquid protein hydrolysates for Nile tilapia juveniles

Published:2020-01-21 Issue:4 Volume:51 Page:1681-1688
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Alves Denis Rogério Sanches¹²^ORCID,Oliveira Suzana Raquel¹,Luczinski Thiago Gabriel¹,Boscolo Wilson Rogério¹,Bittencourt Fábio¹,Signor Altevir¹,Detsch Denise Trevisoli²

Affiliation:

1. Centre of Engineering and Exact Sciences State University of West Paraná – UNIOESTE Toledo Brazil

2. Department of Engineering and Exact Sciences Federal University of Paraná – UFPR (Sector Palotina) Palotina Brazil

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14514

Reference55 articles.

1. Compelling palatability of protein hydrolysates for Nile tilapia juveniles

2. Palatability of Protein Hydrolysates from Industrial Byproducts for Nile Tilapia Juveniles

3. Hydrolysed wheat gluten as part of a diet based on animal and plant proteins supports good growth performance of Asian seabass (Lates calcarifer), without impairing intestinal morphology or microbiota

4. Comportamento alimentar da tilápia Vermelha (Oreochromis niloticus × Oreochromis aureus) arroaçada com diferentes aditivos;Barros M. M.;Revista Brasileira de Zootecnia,1998

5. Valor nutritivo de alguns ingredientes para o robalo (Centropomus parallelus)

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mathematical modeling applied to fish feeding behavior;Aquaculture International;2023-07-03

2. Are the taste preferences similar in closely related fish of the same trophic category? A case of Nile and Mozambique tilapias;Reviews in Fish Biology and Fisheries;2023-02-15

3. Valorization of chicken intestine: A process of protein hydrolysate for fish feed attractant using pilot plant scale system;Animal Feed Science and Technology;2023-02

4. Attractivity and palatability of different hydrolysed proteins for the ornamental species Betta splendens (Regan, 1910);Aquaculture Research;2022-03-16

5. Peptide profile of the sardine protein hydrolysate affects food utilization and intestinal microbiota of Nile tilapia;Aquaculture International;2022-01-31