Attractivity and palatability of different hydrolysed proteins for the ornamental species <i>Betta splendens</i> (Regan, 1910)-Reference-Cited by-同舟云学术

Attractivity and palatability of different hydrolysed proteins for the ornamental species Betta splendens (Regan, 1910)

Published:2022-03-16 Issue:8 Volume:53 Page:2977-2984
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Oliveira Suzana Raquel¹^ORCID,Alves Denis Rogério Sanches¹²^ORCID,Marques Gomes Ricácio Luan¹³,Hattori Jahina Fagundes de Assis¹⁴^ORCID,Signor Altevir¹,Boscolo Wilson Rogério¹,Bittencourt Fábio¹

Affiliation:

1. Centre of Engineering and Exact Sciences State University of West Paraná – UNIOESTE Toledo Brazil

2. Department of Engineering and Exact Sciences Federal University of Paraná – UFPR Palotina Brazil

3. Centre of Aquaculture of the UNES Paulista State University “Júlio de Mesquita” – UNESP Jaboticabal Brazil

4. Collegiate of the Mathematics Degree Course Federal Technological University of Parana – UTFPR Toledo Brazil

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15798

Reference52 articles.

1. Attractability and palatability of liquid protein hydrolysates for Nile tilapia juveniles

2. Compelling palatability of flavoring Atractus AQVA® for Nile tilapia juveniles

3. Compelling palatability of protein hydrolysates for Nile tilapia juveniles

4. Palatability of Protein Hydrolysates from Industrial Byproducts for Nile Tilapia Juveniles

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mathematical modeling applied to fish feeding behavior;Aquaculture International;2023-07-03