Implementation of food safety management systems that comply with <scp>ISO</scp> 22000:2018 and <scp>HACCP</scp> : A case study of a postpartum diet enterprise in Taiwan-Reference-Cited by-同舟云学术

Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP : A case study of a postpartum diet enterprise in Taiwan

Author:

Chen Hsinjung¹²³^ORCID,Chen Yi‐Jyuan¹^ORCID,Yang Hui‐Ting⁴^ORCID,Hsu Kuo‐Chiang²^ORCID,Zhou Minyi⁵^ORCID,Chen Chin‐Shuh¹^ORCID,Chuang Pei‐Ting⁶^ORCID

Affiliation:

1. Department of Food Science and Biotechnology National Chung Hsing University Taichung City Taiwan

2. Department of Nutrition China Medical University Taichung City Taiwan

3. Department of Food Science and Technology Central Taiwan University of Science and Technology Taichung City Taiwan

4. Department of Food Safety Taipei Medical University Taipei City Taiwan

5. Department of Obstetrics and Gynecology The First People's Hospital of Loudi Loudi China

6. Institute of Food Safety and Risk Management, National Taiwan Ocean University Keelung City Taiwan

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

Reference47 articles.

2. Confusion determination of critical control point (CCP) via HACCP decision trees;Bakri J. M.;International Food Research Journal,2017

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