The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A-Reference-Cited by-同舟云学术

The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A

Published:2023-02-24 Issue:4 Volume:60 Page:1294-1302
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Hazeena Sulfath Hakkim,Chen Xiao-Han,Yeh Chia-Sheng,Hsieh Chang-Wei,Chen Min-Hung,Huang Ping-Hsiu,Hou Chih-Yao,Shih Ming-Kuei^ORCID

Funder

Ministry of Science and Technology, Taiwan

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-023-05673-8.pdf

Reference30 articles.

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3. Akabanda F, Hlortsi EH, Owusu-Kwarteng J (2017) Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana. BMC Public Health 17:40. https://doi.org/10.1186/s12889-016-3986-9

4. Al-Akash H, Abu Arrah A, Bhatti F et al (2022) The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services. Ital J Food Saf 11:9914

5. Alhashim LA, Alshahrani NZ, Alshahrani AM et al (2022) Food safety knowledge and attitudes: A cross-sectional study among Saudi consumers from food trucks owned by productive families. Int J Environ Res Public Health 19:4322. https://doi.org/10.3390/ijerph19074322

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