Effects of gamma-irradiated soybean pod extract on oxidative stress, cancer cell viability, and tyrosinase inhibition-Reference-Cited by-同舟云学术

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Effects of gamma-irradiated soybean pod extract on oxidative stress, cancer cell viability, and tyrosinase inhibition

Published:2017-11-01 Issue:1 Volume:42 Page:e12459
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Lee Ji Hae¹,Woo Koan Sik¹,Kim Jae-Kyung²,Kim Mijung¹,Lee Byong Won¹,Sim Eunyeong¹,Jeon Yong-Hee¹,Lee Choon-Ki¹,Kim Hyun-Joo¹^ORCID

Affiliation:

1. Department of Central Area Crop Science; National Institute of Crop Science, Rural Development Administration; Suwon 16613 Republic of Korea

2. Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute; Jeongeup 56212 Republic of Korea

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12459/fullpdf

Reference43 articles.

1. The anti-cancer effect of polyphenols against breast cancer and cancer stem cells: Molecular mechanisms;Abdal Dayem;Nutrients,2016

2. Consequence of the antioxidant activities and tyrosinase inhibitory effects of various extracts from the fruiting bodies of Pleurotus ferulae;Alam;Saudi Journal of Biological Science,2012

3. Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography-tandem mass spectrometry;Boue;Journal of Chromatography A,2003

4. Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation;Chen;International Journal of Biological Macromolecules,2016

5. Evaluation of melanogenesis in A-375 melanoma cells treated with 5,7-dimethoxycoumarin and valproic acid;Chodurek;Cellular & Molecular Biology Letters,2012

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1. Impact of gamma irradiation on phytochemical composition, and biological activities of Lepidium sativum seeds extract;Radiochimica Acta;2024-03-29

2. Soybean Pod Morphology Classification Based on Machine Vision and Convolutional Neural Network;Journal of Biosystems Engineering;2022-12-13

3. Effect of compound phosphate on the water‐holding capacity and nutritional quality of sea bass ( Lateolabrax japonicus ) fillets;Journal of Food Processing and Preservation;2022-03-14

4. Phenolic Compound Composition and Biological Activities of Fractionated Soybean Pod Extract;Applied Sciences;2021-11-01

5. Manipulation of different phytochemical classes against inflammation induced by radiations;Egyptian Journal of Chemistry;2021-09-12

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