Consequence of the antioxidant activities and tyrosinase inhibitory effects of various extracts from the fruiting bodies of Pleurotus ferulae-Reference-Cited by-同舟云学术

Consequence of the antioxidant activities and tyrosinase inhibitory effects of various extracts from the fruiting bodies of Pleurotus ferulae

Published:2012-01 Issue:1 Volume:19 Page:111-118
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Alam Nuhu,Yoon Ki Nam,Lee Jae Seong,Cho Hae Jin,Lee Tae Soo

Funder

University of Incheon

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference30 articles.

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2. Evaluation of the antioxidant and antityrosinase activities of three extracts from Pleurotus nebrodensis fruiting bodies;Alam;Afr. J. Biotechnol.,2011

3. Antioxidant, phenolic compounds concentration, xanthine oxidase and tyrosinase inhibitory activities of Pleurotus cornucopiae;Alam;Aust. J. Basic Appl. Sci.,2011

4. The inhibitory effect of new hydroxamic acid derivatives on melanogenesis;Baek;Bull. Korean Chem. Soc.,2008

5. Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities;Barros;Food Chem.,2007

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