Collagen peptides derived from the triple helical region of sturgeon collagen improve glucose tolerance in normal mice
Author:
Affiliation:
1. Graduate School of Fisheries Sciences; Hokkaido University, 3-1-1, Minato-cho; Hakodate Hokkaido 041-8611 Japan
2. Faculty of Fisheries Sciences; Hokkaido University, 3-1-1, Minato-cho; Hakodate Hokkaido 041-8611 Japan
Funder
Regional Innovation Cluster Program (Global Type)
Ministry of Education, Culture, Sports, Science and Technology
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12478/fullpdf
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3. Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro;Broadhurst;Journal of Agricultural and Food Chemistry,2000
4. Global sturgeon aquaculture production: an overview;Bronzi;Journal of Applied Ichthyology,2011
5. Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects;Frid;American Journal of Clinical Nutrition,2005
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