Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects-Reference-Cited by-同舟云学术

Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects

Published:2005-07-01 Issue:1 Volume:82 Page:69-75
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Frid Anders H¹,Nilsson Mikael¹,Holst Jens Juul¹,Björck Inger ME¹

Affiliation:

1. From the Clinic of Endocrinology, University Hospital MAS, Malmö, Sweden (AHF); the Department of Applied Nutrition and Food Chemistry, Lund University, Lund, Sweden (MN and IMEB); and the Department of Medical Physiology, The Panum Institute, University of Copenhagen, Copenhagen, Denmark (JJH)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/1/69/23962125/znu00705000069.pdf

Reference39 articles.

1. Inconsistency between glycemic and insulinemic responses to regular and fermented milk products;östman;Am J Clin Nutr,2001

2. Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins;Nilsson;Am J Clin Nutr,2004

3. Both GLP-1 and GIP are insulinotropic at basal and postprandial glucose levels and contribute nearly equally to the incretin effect of a meal in healthy subjects;Vilsboll;Regul Pept,2003

4. The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients;Gannon;Diabetologia,1986

5. Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load;Nuttall;Diabetes Care,1984

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