1. Central Research
Laboratory, Nippon Suisan Kaisha, Limited, Kitanomachi, Hachioji, Tokyo 192-0906, Japan
2. Laboratory of Aquatic
Product Utilization, Graduate School of Agriculture, Kochi University, Monobeotsu 200, Nankoku, Kochi 783-8502,
Japan
3. Laboratory
of Marine
Products and Food Science, Research Faculty of Fisheries
Sciences, Hokkaido University, Hokkaido
041-8611, Japan
4. Kyoto University Education Unit for Global Leaders, 46-29 Yoshida Shimoadachi-cho,
Sakyo-ku, Kyoto 606-8501, Japan
5. Department of Applied
Biological Chemistry, Graduate School of Agriculture, Kinki University, Nara 631-8505, Japan