Affiliation:
1. Food Engineering and Technology Department Institute of Chemical Technology Mumbai India
Funder
University Grants Commission
Subject
General Chemical Engineering,Food Science
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox);Journal of Food Measurement and Characterization;2023-08-04
2. Principal component analysis for particle size‐based classification of gorgon nut flour and their morphological, structural, thermal and pasting characteristics;International Journal of Food Science & Technology;2023-04-18
3. Porous hydrogel composite with whey protein isolate and galactomannans of Leucaena leucocephala (subabul) seeds: Stability, rheological, thermal, and morphological characterization;Journal of Food Science;2023-04-05
4. Esterified unpopped foxnut (Euryale ferox) starch: molecular and rheological characterization;Journal of the Science of Food and Agriculture;2023-01-22
5. Euryale ferox
, a prominent superfood: Nutritional, pharmaceutical, and its economical importance;Journal of Food Biochemistry;2022-10