Experimental study on drying characteristics of rice by low‐field nuclear magnetic resonance
Author:
Affiliation:
1. College of Engineering Heilongjiang Bayi Agricultural University Daqing China
2. Heilongjiang Key Laboratory of Intelligent Agricultural Machinery Equipment Daqing China
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13705
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1. Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS
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3. SENSORY AND PHYSICAL PROPERTIES OF MUFFINS MADE WITH WAXY WHOLE WHEAT FLOUR
4. An integrated energy and quality approach to optimization of green peas drying in a hot air infrared-assisted vibratory bed dryer
5. Quantitative determination of bound water in wheat starch by time domain NMR spectroscopy
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