Changes in water state, distribution, and physico‐chemical properties of preserved kumquats during different processing methods-Reference-Cited by-同舟云学术

Changes in water state, distribution, and physico‐chemical properties of preserved kumquats during different processing methods

Published:2021-05-11 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Hu Xiao¹²^ORCID,Wang Rongrong³,Xie Qiutao¹,Ge Keda¹²,Li Gaoyang¹²,Fu Fuhua¹²,Ding Shenghua¹²^ORCID,Shan Yang¹²

Affiliation:

1. Hunan Agricultural Product Processing Institute, Hunan Fruit, Vegetable Processing and Quality Safety International Scientific and Technological Innovation Cooperation Base Hunan Province Key Lab of Fruits & Vegetables Storage, Processing, Quality and Safety, Hunan Academy of Agricultural Sciences Changsha Hunan Province China

2. Longping Branch Graduate School Hunan University Changsha China

3. College of Food Science and Technology Hunan Agricultural University Changsha China

Funder

Innovationsfonden

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13716

Reference57 articles.

1. Developments in osmotic dehydration technique for the preservation of fruits and vegetables

2. Effects of liquid smoke infusion on osmotic dehydration kinetics and microstructural characteristics of apple cubes

3. Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry

4. Osmotic dehydration of pomegranate seeds: mass transfer kinetics and differential scanning calorimetry characterization

5. Implication of glass transition for the drying and stability of dried foods

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1. Developments in osmotic dehydration of foods;Drying Technology in Food Processing;2023

2. Effect of bifenthrin application at different maturity stages on its dissipation and residues in kumquat (Citrus japonica) and dietary intake risk assessment;Environmental Science and Pollution Research;2022-10-22