Effect of bifenthrin application at different maturity stages on its dissipation and residues in kumquat (Citrus japonica) and dietary intake risk assessment-Reference-Cited by-同舟云学术

Effect of bifenthrin application at different maturity stages on its dissipation and residues in kumquat (Citrus japonica) and dietary intake risk assessment

Published:2022-10-22 Issue:8 Volume:30 Page:21588-21597
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Chen Huiya,Yang Liupeng,Huang Jiajian,Wu Jian,Zhou Jingtong,Tang Shiqi,Huang Suqing,Cheng Dongmei,Zhang Zhixiang^ORCID

Funder

Modern agricultural industrial technology System of Guangdong Province

Guangdong Agricultural Science and Technology Innovation Promotion and Agricultural Resources and Ecological Environmental Protection Construction Project

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-022-23698-y.pdf

Reference34 articles.

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2. Barreca D, Bellocco E, Caristi C, Leuzzi U, Gattuso G (2010) Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages. J Agric Food Chem 58(5):3031–3036. https://doi.org/10.1021/jf9044809

3. DeGroot BC, Brander SM (2014) The role of P450 metabolism in the estrogenic activity of bifenthrin in fish - ScienceDirect. Aquat Toxicol 156:17–20. https://doi.org/10.1016/j.aquatox.2014.07.007

4. Chauhan R, Monga S, Kumari B (2012) Dissipation and decontamination of bifenthrin residues in tomato (Lycopersicon esculentum Mill). Bull Environ Contam Toxicol 89(1):181–186. https://doi.org/10.1007/s00128-012-0629-4

5. Choi H (2005) Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil. J Agric Food Chem 53(5):1642–1647. https://doi.org/10.1021/jf040324x

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