Osmotic dehydration of pomegranate seeds: mass transfer kinetics and differential scanning calorimetry characterization
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.02061.x/fullpdf
Reference35 articles.
1. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation;Al-Maiman;Food Chemistry,2002
2. Rheological behavior of pomegranate (Punica granatum L.) juice and concentrate;Altan;Journal of Texture Studies,2004
3. Air dehydration of strawberries: effects of blanching and osmotic pretreatments on the kinetics of moisture transport;Alvarez;Journal of Food Engineering,1995
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