Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods
Author:
Funder
Food Standards Agency
Publisher
Wiley
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1477-9552.12410
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1. Consumers use of quality cues for meat purchase: Research trends and future pathways
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