Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs-Reference-Cited by-同舟云学术

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Molecular marketing, personalised information and willingness‐to‐pay for functional foods: Vitamin D enriched eggs

Published:2022-04-12 Issue:3 Volume:73 Page:666-689
ISSN:0021-857X
Container-title:Journal of Agricultural Economics
language:en
Short-container-title:J Agricultural Economics

Author:

Panzone Luca¹²^ORCID,Garrod Guy¹^ORCID,Adinolfi Felice³^ORCID,Di Pasquale Jorgelina⁴^ORCID

Affiliation:

1. School of Natural and Environmental Sciences Newcastle University Newcastle upon Tyne UK

2. The Turing Institute London UK

3. Department of Veterinary Medical Science University of Bologna Bologna Italy

4. Faculty of Veterinary Medicine University of Teramo Teramo Italy

Funder

Università di Bologna

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1477-9552.12489

Reference81 articles.

1. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives

2. REGULATING INTERNALITIES

3. Is Simpler Always Better? Consumer Evaluations of Front-of-Package Nutrition Symbols

4. Do Consumers Care about Nutrition and Health Claims? Some Evidence from Italy

5. "Coherent Arbitrariness": Stable Demand Curves Without Stable Preferences

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1. The effect of price and assortment of local products on store performance: An agent‐based modelling approach;Journal of Agricultural Economics;2024-07-09

2. Preferences and willingness to pay for a novel carbon label: A choice experiment in the United States;Journal of the Agricultural and Applied Economics Association;2024-03-29

3. Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs;Agribusiness;2024-02-09

4. Exploring consumer behavior and willingness to pay regarding sustainable wine certification;Journal of Agriculture and Food Research;2023-12

5. Estimating consumers’ willingness to pay for plant-based meat and cultured meat in China;Food Quality and Preference;2023-10

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