Estimating consumers’ willingness to pay for plant-based meat and cultured meat in China

Author:

Chen BoORCID,Zhou Guzhen,Hu YangORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference61 articles.

1. Linking consumers’ food choice motives to their preferences for insect-based food products: An application of integrated choice and latent variable model in an African context;Alemu;Journal of Agricultural Economics,2018

2. Information effects on consumer preferences for alternative animal feedstuffs;Altmann;Food Policy,2022

3. European consumers' valuation for hybrid meat: Does information matter?;Asioli;Applied Economic Perspectives and Policy,2023

4. Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments;Asioli;Food Policy,2022

5. Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information;Asioli;Food Quality and Preference,2021

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