Funder
U.S. Department of Agriculture
Institute of Food and Agricultural Sciences, University of Florida
Subject
Nutrition and Dietetics,Food Science
Reference83 articles.
1. Perceptions versus Objective Measures of Environmental Quality in Combined Revealed and Stated Preference Models of Environmental Valuation;Adamowicz;Journal of Environmental Economics and Management,1997
2. The seafood market in Portugal: Driving forces and consequences;Almeida;Marine Policy,2015
3. Imagined publics and engagement around renewable energy technologies in the UK;Barnett;Http://Dx.Doi.Org/10.1177/0963662510365663,2010
4. The demands they are a-changin’;Braekkan;European Review of Agricultural Economics,2018
5. Consumer preferences for eco, health and fair trade labels. An application to seafood product in France;Brécard;Journal of Agricultural and Food Industrial Organization,2012