Comparison of bioethanol and beta‐galactosidase production by Kluyveromyces and Saccharomyces strains grown in cheese whey-Reference-Cited by-同舟云学术

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Comparison of bioethanol and beta‐galactosidase production by Kluyveromyces and Saccharomyces strains grown in cheese whey

Published:2019-04-10 Issue: Volume: Page:
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Alves Érika de Pádua¹,Morioka Luiz Rodrigo Ito¹^ORCID,Suguimoto Hélio Hiroshi¹

Affiliation:

1. Centro de Pesquisa e Pós‐graduação Universidade Pitágoras Unopar Rua Marselha 591 86041‐140 Londrina Paraná Brasil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12588

Reference35 articles.

1. Study of the influence of variables in the process of bioethanol production of whey cheese;Bach F;Engevista,2014

2. Lactose intolerance and its consequences on calcium metabolismo;Barbosa C R;Health and Research Magazine,2011

3. Kinetic study of the fermentation of rennet cheese whey for the production of brandy;Barbosa A S;Green Magazine,2010

4. Optimization of β‐galactosidase production from lactic acid bacteria;Carevic M;Hemijska Industrija Journal Impact & Description,2015

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stress response and adaptation mechanisms in Kluyveromyces marxianus;Advances in Applied Microbiology;2024

2. Dairy bioactives and functional ingredients with skin health benefits;Journal of Functional Foods;2023-05

3. Versatility of filamentous fungi in novel processes;Current Developments in Biotechnology and Bioengineering;2023

4. β-galactosidase as an industrial enzyme: production and potential;Chemical Papers;2022-09-26

5. Strategic combination of different promoters in lactose metabolisation and host chassis selection for high bioethanol titres from dairy wastes;Bioresource Technology Reports;2022-09

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