Strategic combination of different promoters in lactose metabolisation and host chassis selection for high bioethanol titres from dairy wastes-Reference-Cited by-同舟云学术

Strategic combination of different promoters in lactose metabolisation and host chassis selection for high bioethanol titres from dairy wastes

Published:2022-09 Issue: Volume:19 Page:101131
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Costa Carlos E.,Carvalho Patrícia,Domingues Lucília

Funder

Fundacao para a Ciencia e a Tecnologia

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering,Bioengineering

Reference51 articles.

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3. Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy;Carvalho;Biofuel Res. J.,2021

4. Engineering Kluyveromyces marxianus as a robust synthetic biology platform host;Cernak;MBio,2018

5. Integrated approach for selecting efficient Saccharomyces cerevisiae for industrial lignocellulosic fermentations: importance of yeast chassis linked to process conditions;Costa;Bioresour. Technol.,2017

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1. β‐Galactosidase: Insights into source variability, genetic engineering, immobilisation and diverse applications in food, industry and medicine;International Journal of Dairy Technology;2024-06-17

2. Integration of metabolism and regulation reveals rapid adaptability to growth on non-native substrates;Cell Chemical Biology;2023-09

3. Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining;Journal of Food Processing and Preservation;2023-04-20

4. Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast;Journal of Environmental Management;2023-01

5. Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae;Bioresource Technology;2022-09