Separation and purification of hypocholesterolaemic peptides from whey protein and their stability under simulated gastrointestinal digestion-Reference-Cited by-同舟云学术

Separation and purification of hypocholesterolaemic peptides from whey protein and their stability under simulated gastrointestinal digestion

Author:

Jiang Chen¹²³,Liu Lu¹²,Li Xiaodong¹²⁴^ORCID,Ma Liyuan¹²,Du Lingling¹²,Zhao Yongbo¹²,Li Donghua¹²,Zhao Weili¹²

Affiliation:

1. Key Laboratory of Dairy Science; Ministry of Education; Northeast Agricultural University; Xiangfang Zone Harbin 150030 China

2. Food College; Northeast Agricultural University; Xiangfang Zone Harbin 150030 China

3. College of Pharmacy; Heilongjiang University of Chinese Medicine; Xiangfang Zone Harbin 150001 China

4. Synergetic Innovation Center of Food Safety and Nutrition; Harbin 150001 China

Funder

Heilongjiang Province Education Department General Project

Research and Development Program of the Early Part of Technological Achievement Industrialization of Heilongjiang Province Universities

Harbin Municipal Science and Technology Innovation Special Talent Returning from Overseas

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

Reference29 articles.

4. Studies and comparative of the determination methods of cholesterol contents in food;Ding;Food Science,2004

5. Regulation of cholesterol esterification by micellar cholesterol in caco-2 cells;Field;Journal of Lipid Research,1987

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献