The Production of Bioactive Peptides from Milk Proteins-Reference-Cited by-同舟云学术

The Production of Bioactive Peptides from Milk Proteins

Published:2021 Issue: Volume: Page:447-497
ISSN:1571-0297
Container-title:Agents of Change
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Author:

Kleekayai Thanyaporn,Cermeño Maria,FitzGerald Richard J.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-55482-8_18

Reference254 articles.

1. Abd El-Salam MH, El-Shibiny S (2017). Separation of Bioactive Whey Proteins and Peptides. In Ingredients extraction by physicochemical methods in food (pp. 463–494). Academic Press

2. Abdel-Hamid M, Romeih E, Gamba RR, Nagai E, Suzuki T, Koyanagi T, Enomoto T (2019) The biological activity of fermented milk produced by lactobacillus casei ATCC 393 during cold storage. Int Dairy J 91:1–8

3. Adams RL, Broughton KS (2016) Insulinotropic effects of whey: mechanisms of action, recent clinical trials, and clinical applications. Ann Nutr Metab 69(1):56–63

4. Adje EY, Balti R, Kouach M, Guillochon D, Nedjar-Arroume N (2011) α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides. Eur Food Res Technol 232(4):637–646

5. Agyei D, Ongkudon CM, Wei CY, Chan AS, Danquah MK (2016) Bioprocess challenges to the isolation and purification of bioactive peptides. Food Bioprod Process 98:244–256

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