Transportation of whey protein-derived peptides using Caco-2 cell model and identification of novel cholesterol-lowering peptides-Reference-Cited by-同舟云学术

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Transportation of whey protein-derived peptides using Caco-2 cell model and identification of novel cholesterol-lowering peptides

Published:2023-05-25 Issue: Volume:67 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Liu Feifan,Liu Mingzhen,Zhang Tao,Zhao Xuan,Wang Xiaozhi,Kong Weimei,Cui Li,Luo Haibo,Guo Lili,Guo Yuxing

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Reference43 articles.

1. Lipid Metabolism and Emerging Targets for Lipid-Lowering Therapy

2. Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains

3. Low-Density Lipoprotein Cholesterol

4. Stability of bioactives in flaxseed and flaxseed-fortified foods

5. TEER Measurement Techniques for In Vitro Barrier Model Systems

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS;Food Frontiers;2024-01-24

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