Occurrence, heat and antibiotic resistance profile ofBacillus cereusisolated from raw cow and processed milk in Mezam Division, Cameroon-Reference-Cited by-同舟云学术

Occurrence, heat and antibiotic resistance profile ofBacillus cereusisolated from raw cow and processed milk in Mezam Division, Cameroon

Published:2016-03-29 Issue:1 Volume:70 Page:43-51
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Tatsinkou Fossi Bertrand¹²,Tatah Kihla Akoachere Jane-Francis¹,Nchanji Gordon Takop¹²,Wanji Samuel¹²

Affiliation:

1. Department of Microbiology and Parasitology; Faculty of Science; University of Buea; Cameroon, P.O.Box 63 Buea Cameroon

2. Research Foundation for Tropical Diseases and Environment; Buea P.O. Box 474 Cameroon

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12315/fullpdf

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3. What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?;Andersson;International Journal of Microbiology,1995

4. Incidence and characterization of aerobic spore forming bacteria originating from dairy milk in Tunisia;Aouadhi;International Journal of Dairy Technology,2013

5. Fatal pneumonia among metalworkers due to inhalation exposure to Bacillus cereus Containing Bacillus anthracis toxin genes;Avashia;Clinical Infectious Diseases,2007

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