Presence of <i>Bacillus</i> species in pasteurised milk and their phenotypic and genotypic antimicrobial resistance profile-Reference-Cited by-同舟云学术

Presence of Bacillus species in pasteurised milk and their phenotypic and genotypic antimicrobial resistance profile

Published:2022-12 Issue:1 Volume:76 Page:63-73
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Taher Eman M¹^ORCID,Veltman Tania²,Petrovski Kiro R²³

Affiliation:

1. Department of Food Hygiene and Control, Faculty of Veterinary Medicine Cairo University Cairo 12211 Egypt

2. School of Animal and Veterinary Sciences, Australian Centre for Antimicrobial Resistance Ecology The University of Adelaide Roseworthy South Australia 5371 Australia

3. School of Animal and Veterinary Science, Davies Livestock Research Centre The University of Adelaide Roseworthy South Australia 5371 Australia

Funder

University of Adelaide

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12919

Reference23 articles.

1. Evaluation of multidrug-resistant Bacillus strains causing public health risks in powdered infant milk formulas

2. Molecular Characterization and Risk Assessment of Bacillus cereus Sensu Lato Isolated from Ultrahigh-Temperature and Pasteurized Milk Marketed in Rio de Janeiro, Brazil

3. Development of a set of multiplex PCR assays for the detection of genes encoding important β-lactamases in Enterobacteriaceae

4. Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactoferrin's potential application in enhancing yoghurt's microbial and sensory qualities, with emphasis on the starter culture activity;Journal of Dairy Research;2023-11