Development of an innovative apparatus using UV‐C for controlling the number of microorganisms in raw milk after milking-Reference-Cited by-同舟云学术

Development of an innovative apparatus using UV‐C for controlling the number of microorganisms in raw milk after milking

Published:2019-09-12 Issue:1 Volume:73 Page:301-305
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Makarapong David¹,Tantayanon Supawan²,Gowanit Chupun³,Inchaisri Chaidate⁴^ORCID

Affiliation:

1. Technopreneurship and Innovation Management Program Graduate School Chulalongkorn UniversityBangkok10330Thailand

2. Department of Chemistry Faculty of Science Chulalongkorn UniversityBangkok10330Thailand

3. Muang Thai Insurance Public Company LimitedBangkok10330Thailand

4. Veterinary Epidemiology and Economics Group Department of Veterinary Medicine Faculty of Veterinary Science Chulalongkorn University Bangkok 10330 Thailand

Funder

90th Year Chulalongkorn University Scholarship, Ratchadapisek Sompoch Endowment Fund, Graduate School, Chulalongkorn University

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12654

Reference14 articles.

1. Performance of coiled tube ultraviolet reactors to inactivate Escherichia coli W1485 and Bacillus cereus endospores in raw cow milk and commercially processed skimmed cow milk

2. Gamma irradiation influence on physical properties of milk proteins

3. Ultraviolet and Pulsed Light Technologies in Dairy Processing

4. Application of ultraviolet C technology for surface decontamination of fresh produce

5. Ultraviolet-C Light Processing of Liquid Food Products

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