Lactobacilli isolated from the Armenian fermented milk product matsoun: Growth properties, antibacterial and proteolytic activity and their dependence on pH-Reference-Cited by-同舟云学术

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Lactobacilli isolated from the Armenian fermented milk product matsoun: Growth properties, antibacterial and proteolytic activity and their dependence on pH

Published:2016-08-26 Issue:3 Volume:70 Page:389-398
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Keryan Andranik¹,Bazukyan Inga¹,Trchounian Armen¹

Affiliation:

1. Department of Microbiology, Plants and Microbes Biotechnology; Faculty of Biology; Yerevan State University; 1 A. Manoukian Str. Yerevan 0025 Armenia

Funder

Ministry of Education and Science

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12353/fullpdf

Reference28 articles.

1. Studies of lactic-acid bacteria in Armenia with emphasis on radioprotective properties;Afrikian;Environmentalist,2012

2. Dairy-derived antimicrobial peptides: action mechanisms, pharmaceutical uses and production proposals;Akalin;Trends in Food Science & Technology,2014

3. Change in acid tolerance of Lactococcus lactis during growth at constant pH;Alemayehu;International Journal of Food Microbiology,2000

4. New perspectives for Lactobacilli exopolysaccharides;Badel;Biotechnology Advances,2011

5. Study of cell envelope proteinase systems of natural isolated thermophilic lactobacilli

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1. Antibacterial and Biochemical Properties of Newly Isolated Lactic Acid Bacteria from Gastrointestinal Tract Microbiome of Armenian Honeybees;2024-09-04

2. Appraisal of some ethnic milk products from minor milch animal species around the world: a review;Journal of Ethnic Foods;2023-11-01

3. New Lactic Acid Bacteria Isolated from Gastrointestinal Tract Microbiome of Armenian Honeybees;2023

4. Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review;Frontiers in Microbiology;2022-01-26

5. Probiotic beverages: Health benefits and current trends in the Middle East;Probiotic Beverages;2021

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