Moisture sorption isotherms of dietetic Rabri at different storage temperatures-Reference-Cited by-同舟云学术

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Moisture sorption isotherms of dietetic Rabri at different storage temperatures

Published:2013-07 Issue: Volume: Page:n/a-n/a
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Ghayal Gajanan¹,Jha Alok¹,Sahu Jatindra K²,Kumar Arvind³,Gautam Anuj¹,Kumar Ravindra⁴,Rasane Prasad³

Affiliation:

1. Department of AH and Dairying; Banaras Hindu University; Varanasi; 221 005; India

2. Department of Food Engineering; Indian Institute of Crop Processing Technology; Thanjavur; 613 005; Tamil Nadu; India

3. Centre of Food Science and Technology; Banaras Hindu University; Varanasi; 221 005; India

4. Danisco (India) Pvt. Ltd.; Gurgaon; 122 002; India

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference51 articles.

1. Sorption equilibrium and thermodynamic properties of cowpea (Vigna Unguiculata);Ajibola;Journal of Food Engineering,2003

2. Water sorption isotherm of starch powder. Part - II. Thermodynamic characteristics;Al-Muhtasab;Journal of Food Engineering,2004

3. Thermodynamics of moisture sorption in melon seeds and cassava;Aviara;Journal of Food Engineering,2002

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