TiO2-enhanced chitosan/cassava starch biofilms for sustainable food packaging-Reference-Cited by-同舟云学术

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TiO2-enhanced chitosan/cassava starch biofilms for sustainable food packaging

Published:2021-12 Issue: Volume:630 Page:127661
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Gomes de Menezes Francisco Leonardo,de Lima Leite Ricardo Henrique,Gomes dos Santos Francisco Klebson,Aria Adrianus Indrat,Aroucha Edna Maria Mendes

Funder

H2020 Marie Skłodowska-Curie Actions

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference55 articles.

1. Biodegradable polymers and green-based antimicrobial packaging materials: a mini-review;Zhong;Adv. Ind. Eng. Polym. Res.,2020

2. Application of biodegradable polymers in food packaging industry: a comprehensive review;Mangaraj;J. Packag. Technol. Res.,2019

3. Recent advances in cellulose and chitosan based membranes for water purification: a concise review;Thakur;Carbohydr. Polym.,2016

4. Gelatin/potato starch edible biocomposite films: correlation between morphology and physical properties;Podshivalov;Carbohydr. Polym.,2017

5. Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana;Soradech;Food Control,2017

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues;Foods;2024-06-26

2. Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste;International Journal of Biological Macromolecules;2024-03

3. TiO2 incorporated into a blend of biopolymeric matrices improves film properties and affects the postharvest conservation of papaya fruits under UV light;Food Chemistry;2024-02

4. A Review of the Current and Future Prospects for Producing Bioplastic Films Made from Starch and Chitosan;ACS Sustainable Chemistry & Engineering;2024-01-25

5. Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging;International Journal of Biological Macromolecules;2024-01

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