Nanosilver in dairy applications – Antimicrobial effects on Streptococcus thermophilus and chemical interactions-Reference-Cited by-同舟云学术

Nanosilver in dairy applications – Antimicrobial effects on Streptococcus thermophilus and chemical interactions

Published:2020-01-09 Issue:2 Volume:73 Page:376-383
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Braun Sabrina¹²^ORCID,Ilberg Vladimir²,Blum Uwe³,Langowski Horst‐Christian¹⁴

Affiliation:

1. TUM School of Life Sciences Weihenstephan Technical University of Munich Alte Akademie 8 Freising 85354 Germany

2. Institute of Food Technology University of Applied Sciences Weihenstephan‐Triesdorf Am Staudengarten 11 Freising 85354 Germany

3. Bavarian State Institute of Forestry Hans‐Carl‐von‐Carlowitz‐Platz 1 Freising 85354 Germany

4. Fraunhofer Institute for Process Engineering and Packaging (IVV) Giggenhauser Strasse 35 Freising 85354 Germany

Funder

Bundesministerium für Wirtschaft und Energie

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12686

Reference31 articles.

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3. Bundesministerium für Ernährung und Landwirtschaft(2016)LänderberichtIndien. [Internet document] URLhttps://www.agrarexportfoerderung.de/fileadmin/SITE_MASTER/content/files/Laenderberichte2016/Laenderbericht_Indien_2016.pdf. Accessed 05/03/2019.

4. Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries

5. Applications and implications of nanotechnologies for the food sector

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