Publisher
Springer Nature Singapore
Reference95 articles.
1. Adeyeye OA, Sadiku ER, Babu Reddy A, et al (2019) The use of biopolymers in food packaging, pp 137–158. https://doi.org/10.1007/978-981-13-8063-1_6
2. Agrillo B, Balestrieri M, Gogliettino M et al (2019) Functionalized polymeric materials with bio-derived antimicrobial peptides for “active” packaging. Int J Mol Sci 20:601. https://doi.org/10.3390/ijms20030601
3. AIPA (2020) 100 million connected packs rolled out for UK dairy brand—News on smart, active & intelligent packaging. https://www.aipia.info/news-100-million-connected-packs-rolled-out-for-UK-dairy-Brand-1257.php. Accessed 21 Apr 2021
4. Alizadeh-Sani M, Ehsani A, Moghaddas Kia E, Khezerlou A (2019) Microbial gums: introducing a novel functional component of edible coatings and packaging. Appl Microbiol Biotechnol 103:6853–6866. https://doi.org/10.1007/s00253-019-09966-x
5. Amjadi S, Emaminia S, Nazari M et al (2019) Application of reinforced ZnO nanoparticle-incorporated gelatin bionanocomposite film with chitosan nanofiber for packaging of chicken fillet and cheese as food models. Food Bioprocess Technol 12:1205–1219. https://doi.org/10.1007/s11947-019-02286-y
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献