Development of a method employing reversed-phase thin-layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils-Reference-Cited by-同舟云学术

Development of a method employing reversed-phase thin-layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils

Published:2014-10-28 Issue:2 Volume:68 Page:207-217
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Upadhyay Neelam¹,Kumar Anil¹,Rathod Gopal¹,Goyal Ankit¹,Lal Darshan¹

Affiliation:

1. Dairy Chemistry Division; National Dairy Research Institute; Karnal Haryana 132001 India

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference33 articles.

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2. Dietary conjugated linoleic acid in health: physiological effects and mechanism of action;Belury;Annual Reviews of Nutrition,2002

3. Development of steryl ester analysis for the detection of admixtures of vegetable oils;Gordon;Journal of American Oil Chemist Society,1997

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