Development of steryl ester analysis for the detection of admixtures of vegetable oils
Author:
Affiliation:
1. ; Department of Food Science and Technology; The University of Reading, Whiteknights; P.O. Box 226 Reading RG6 6AP United Kingdom
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. Purity Criteria in Edible Oils and Fats;Rossell,1994
2. Strategy for the Analysis of Steryl Esters from Plant and Animal Tissues;Evershed;J. Chromatogr.,1987
3. The Content and Composition of Sterols and Sterol Esters in Low Erucic Acid Rapeseed (Brassica napus);Johansson;Lipids,1978
4. The Effect of Processing on the Content and Composition of Free Sterols and Sterol Esters in Soybean Oil;Johansson;J. Am. Oil Chem. Soc.,1979
5. Minor Constituents of Vegetable Oils during Industrial Processing;Ferrari;Ibid.,1996
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