The content and composition of sterols and sterol esters in low erucic acid rapeseed (Brassica napus)-Reference-Cited by-同舟云学术

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The content and composition of sterols and sterol esters in low erucic acid rapeseed (Brassica napus)

Published:1978-10 Issue:10 Volume:13 Page:658-665
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Johansson Anna,Appelqvist Lars-Åke

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference32 articles.

1. Knights, B.A., and A.M.M. Berrie, Phytochemistry 10:131 (1971).

2. Itoh, T., T. Tamura, and T. Matsumoto, J. Am. Oil Chem. Soc. 50:122 (1973).

3. Mordret, F., and J.P. Helme, in “Proc. 4. Intern. Rapskongress,” Giessen, 1974, p. 283.

4. Seher, A., and E. Homberg, in “Proc. 4. Intern. Rapskongress,” Giessen, 1974, p. 301.

5. Mannino, S., and G. Amelotti, Riv. Ital. Sost. Grasse 52:79 (1975).

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