The Effect of processing on the content and composition of free sterols and sterol esters in soybean oil
Author:
Affiliation:
1. ; Department of Food Hygiene; Swedish University of Agricultural Sciences; Roslagsvägen 101 S-104 05 Stockholm Sweden
2. Margarinbolaget AB; Box 721 S-251 07 Helsingborg Sweden
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference31 articles.
1. Isolation and characterization of an esterified form of steryl glucoside
2. Separation of Soybean Sterols by Florisil Chromatography and Characterization of Acylated Steryl Glucoside
3. Gehalt an freien und unterschiedlich gebundenen Sterinen in Sonnenblumen-, Soja- und Maisöl
4. Quantitative changes in some unsaponifiable components of soya bean oil due to refining
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