In vitro digestion and absorption efficiency of homogenised milk lipids-Reference-Cited by-同舟云学术

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In vitro digestion and absorption efficiency of homogenised milk lipids

Published:2020-08-13 Issue:1 Volume:74 Page:52-62
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int. J. Dairy Technol.

Author:

Agiral Seyma¹,Ozturkoglu Budak Sebnem¹^ORCID,Ilbasmis Tamer Sibel²,Ozer Barbaros¹^ORCID,Yazihan Nuray³⁴^ORCID

Affiliation:

1. Department of Dairy Technology Faculty of Agriculture Ankara University Ankara Turkey

2. Department of Pharmaceutical Technologies Faculty of Pharmacy Gazi University Ankara Turkey

3. Department of Pathophysiology Faculty of Medicine Internal Medicine Ankara University Ankara Turkey

4. Department of Food Metabolism and Clinical Nutrition Institute of Health Sciences Ankara University Ankara Turkey

Funder

The Scientific and Technical Research Council of Turkey

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12723

Reference38 articles.

1. Variations in gastrointestinal lipases, pH and bile acid levels with food intake, age and diseases: Possible impact on oral lipid-based drug delivery systems

2. Size-Dependent Lipid Content in Human Milk Fat Globules

3. Characterization of emulsions and lipolysis of dietary lipids in the human stomach

4. Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum

5. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

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1. Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas;International Journal of Dairy Technology;2024-08-05

2. Digestion and absorption behaviors of goat milk fat from different lactation stages: An in-vitro comparative study;Food Bioscience;2024-04

3. Comparative analysis of fat digestion characteristics in sow milk and piglet formulas based on dynamic in vitro gastrointestinal digestion;Food Bioscience;2023-06

4. The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review;Trends in Food Science & Technology;2021-12

5. Influence of tannic acid on milk lipid composition of cows;Food Science and Technology;2021-06-11

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