Comparative analysis of fat digestion characteristics in sow milk and piglet formulas based on dynamic in vitro gastrointestinal digestion
Author:
Funder
China Postdoctoral Science Foundation
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference45 articles.
1. In vitro digestion and absorption efficiency of homogenised milk lipids;Agiral;International Journal of Dairy Technology,2021
2. Bovine milk-derived emulsifiers increase triglyceride absorption in newborn formula-fed pigs;Bach Korsholm Knudsen;Nutrients,2021
3. Effects of fat sources in sow on the fatty acid profiles and fat globule size of milk and immunoglobulins of sows and piglets;Bai;Animal Feed Science and Technology,2017
4. Development of a dynamic system simulating pig gastric digestion;Chiang;Asian-Australasian Journal of Animal Sciences,2008
5. Facts about fats : A review of the feeding value of fats and oils in feeds for swine and poultry;Doppenberg,2017
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